Hapankaali Oluessa
recipe

A delicious and hearty dish that combines the flavors of sauerkraut and beer, perfect as a side for savory sausages.
Preparation Time: 1 hour 50 minutes
Serving Size: 4 servings

Ingredients:

- 1 cup water
- 2.2 lbs sauerkraut
- 0.8 cups beer

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together all the ingredients.
3. Pour the mixture into a baking dish.
4. Cover the dish with foil and bake in the oven for 1.5 hours.
5. Serve warm alongside spicy sausages.
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 5 g
- Carbohydrates: 25 g
- Fat: 2 g
- Fiber: 7 g

Reviews: 3.45 (5940 reviews) ★★★★★ share