Cheesy Sauerkraut
recipe

A delicious dish that combines sauerkraut and cheese, perfect as a side for grilled meats or sausages. Preparation time is about 30 minutes and serves 4-6 people.
Ingredients:
- 100 g white wine (or water/vegetable broth)
- 1000 g sauerkraut
- 200 g cream cheese (or blue cheese)
Instructions:
1. Pour the sauerkraut into a large pot, saucepan, or baking dish.
2. Add the white wine (or alternative liquid) to the sauerkraut.
3. Simmer over low heat until the sauerkraut is tender, about 20-25 minutes.
4. Stir in the cream cheese (or blue cheese) and heat until the cheese is completely melted.
5. Serve the cheesy sauerkraut alongside grilled meat, sausages, and crusty bread.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 10 g
- Carbohydrates: 15 g
- Fat: 18 g
- Fiber: 4 g

Reviews: 3.23 (5771 reviews) ★★★★★ share