Pasta Box
recipe

A delicious and quick pasta dish with fresh spinach and cherry tomatoes. Perfect for a weeknight dinner!
Preparation Time: 20 minutes
Serving Size: 2 servings
Ingredients:
- 200 g pasta (e.g., spaghetti or penne)
- 2 tablespoons olive oil
- 1 garlic clove, finely chopped
- 100 g cherry tomatoes, halved
- 100 g fresh spinach leaves
- 50 g Parmesan cheese, grated
- Salt and pepper to taste
- Fresh herbs (e.g., basil or parsley) for garnish
Instructions:
1. Cook the pasta according to package instructions in salted water. Drain and set aside.
2. Heat olive oil in a skillet over medium heat. Add the chopped garlic and sauté for about one minute.
3. Add the cherry tomatoes and cook until they soften, about 3-4 minutes.
4. Add the cooked pasta and spinach to the skillet. Mix well and cook for a couple of minutes until the spinach wilts.
5. Season with salt and pepper. Add the grated Parmesan cheese and mix thoroughly.
6. Serve warm and garnish with fresh herbs. Enjoy!
Nutritional Information (per serving):
- Calories: 450
- Protein: 15 g
- Carbohydrates: 60 g
- Fat: 18 g
- Fiber: 4 g

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