Rikhardsin Gastropub Burgerit
recipe

A delicious burger recipe that brings the restaurant experience to your home. Preparation time is about 30 minutes, and the recipe serves four.
Ingredients:
- 500 g ground beef
- 4 hamburger buns
- 4 slices of cheddar cheese
- 1 large tomato, sliced
- 1 large red onion, sliced
- Lettuce (e.g., iceberg or arugula)
- Ketchup
- Mayonnaise
- Salt and pepper
- Oil for frying
Instructions:
1. Shape the ground beef into four patties and season with salt and pepper.
2. Heat oil in a frying pan over medium heat and cook the patties for about 4-5 minutes on each side until cooked through.
3. Place a slice of cheddar cheese on top of each patty and cover the pan with a lid to melt the cheese.
4. Lightly toast the hamburger buns in the pan or oven.
5. Assemble the burgers: place lettuce on the bottom bun, followed by the cheese-topped patty, slices of tomato and red onion, and add ketchup and mayonnaise to taste.
6. Add the top bun and serve immediately.
Nutritional Information (per serving):
- Calories: 550 kcal
- Protein: 30 g
- Carbohydrates: 45 g
- Fat: 25 g
- Fiber: 2 g

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