Traditional Hannan Cookies
recipe

A delicious and simple cookie recipe perfect for any occasion.
Preparation Time: 30 minutes
Serving Size: 20 cookies
Ingredients:
- 100 g butter
- 100 g sugar
- 1 egg
- 200 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt
Instructions:
1. Cream the butter and sugar together until the mixture is light and fluffy.
2. Add the egg and mix well.
3. In a separate bowl, combine the flour, baking powder, vanilla sugar, and salt.
4. Gradually add the dry ingredients to the butter mixture and stir until a smooth dough forms.
5. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
6. Bake at 180°C (350°F) for about 10-12 minutes, or until the cookies are golden brown.
7. Allow to cool before serving. Enjoy!
Nutritional Information (per cookie):
Calories: 70
Fat: 3.5 g
Carbohydrates: 9 g
Protein: 1 g
Fiber: 0 g
Sugar: 4 g

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