Artisan Delight - Chocolate Brownies
recipe

Preparation Time: 30 minutes
Serving Size: 12 servings

Ingredients:

- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 3 eggs
- 100 g all-purpose flour
- 1 tsp vanilla sugar
- 1/2 tsp salt
- 100 g nuts (optional)

Instructions:

1. Melt the butter and dark chocolate together in a saucepan over low heat until smooth and combined.
2. Remove the saucepan from the heat and add the sugar, mixing well.
3. Add the eggs one at a time, stirring well after each addition.
4. Stir in the all-purpose flour, vanilla sugar, and salt until you have a smooth batter.
5. If using nuts, fold them into the batter now.
6. Pour the batter into a baking dish lined with parchment paper.
7. Bake at 180°C (350°F) for about 20-25 minutes, until the top is set but the center is still slightly soft.
8. Allow to cool before cutting into squares and serving. Enjoy!

Nutritional Information (per serving):

- Calories: 250
- Total Fat: 15 g
- Saturated Fat: 9 g
- Cholesterol: 70 mg
- Sodium: 90 mg
- Total Carbohydrates: 30 g
- Dietary Fiber: 2 g
- Sugars: 20 g
- Protein: 3 g

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