Brownies
recipe

Description: Delicious, fudgy brownies packed with hazelnuts and chocolate.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serving Size: 12 pieces
Ingredients:
- 4 eggs
- 1 dl cocoa powder
- 2 dl sugar
- ¼ tsp salt
- 1 package (150 g) hazelnut pieces
- 2 dl all-purpose flour
- 200 g butter
- 100 g dark chocolate
- 2 tsp vanilla sugar
- 2 tsp baking powder
Instructions:
1. Chop the dark chocolate and hazelnuts.
2. Melt the butter and let it cool.
3. Whisk the eggs and sugar until frothy.
4. In a separate bowl, mix the dry ingredients: cocoa powder, flour, salt, vanilla sugar, and baking powder.
5. Add the dry mixture to the egg mixture and mix well.
6. Stir in the melted butter, chopped chocolate, and hazelnuts until well combined.
7. Pour the batter into a baking pan lined with parchment paper.
8. Bake at 175°C (350°F) for about 25-30 minutes, until the top is set and the inside is still slightly gooey.
9. Allow the brownies to cool before cutting into pieces and serving. Enjoy!
Nutritional Information (per piece):
Calories: 220
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 50mg
Sodium: 50mg
Total Carbohydrates: 25g
Dietary Fiber: 2g
Sugars: 18g
Protein: 3g

Reviews: 3.69 (3535 reviews) ★★★★★ share