Beef Tenderloin Steaks
recipe

A delicious recipe that elevates your dining experience, perfect for special occasions or indulging at home.
Preparation Time: 1 hour 15 minutes
Serving Size: 2-4 servings

Ingredients:

- Rose or sea salt
- A piece of butter
- Unseasoned beef tenderloin
- Olive oil
- Freshly ground pepper

Instructions:

1. Remove the membrane from the tenderloin and cut the meat into steaks about 2 cm thick. Allow the steaks to sit at room temperature for about an hour.
2. Pat the steaks dry with paper towels and gently flatten them with your fist.
3. In a hot skillet, add a drizzle of olive oil and a knob of butter. Wait until the fat starts to brown slightly.
4. Sear the steaks in the skillet for a few minutes on each side, until they reach your desired level of doneness.
5. Season the steaks with rose or sea salt and pepper just before serving.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 25 g
- Carbohydrates: 0 g
- Fats: 17 g

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