Italian Pizza with Fennel-Infused Tomato Sauce
recipe

A delightful recipe that brings the heart of Italy to your kitchen with a delicious pizza topped with fennel-infused tomato sauce.
Preparation Time: Over 60 min
Serving Size: 4-6 servings

Ingredients:

- 2 medium onions
- 2 tablespoons olive oil
- 200 g tomato paste
- 400 g crushed tomatoes
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 fennel bulb (finely chopped)

Instructions:

1. Finely chop the onions.
2. Sauté the chopped onions in olive oil over medium heat until they become translucent.
3. Add the tomato paste and crushed tomatoes to the pan.
4. Stir in the dried oregano, salt, black pepper, and chopped fennel.
5. Allow the sauce to simmer gently for at least 30 minutes, preferably up to 1.5 hours, until it thickens.
6. Use the sauce as a topping for your pizza and enjoy the delicious result!

Nutritional Information (per serving):

- Energy: 180 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fat: 6 g
- Fiber: 4 g

Reviews: 3.86 (987 reviews) ★★★★★ share