Grilled Asparagus and Mini Corn
recipe

A delightful recipe that combines the freshness of grilled asparagus with the sweetness of mini corn. This dish is a perfect side for summer gatherings or a light main course.
Preparation Time: 20 minutes
Serving Size: 2
Ingredients:
- 1 bunch of thin asparagus
- Salt to taste
- Lemon juice to taste
- 1 packet Knorr Hollandaise sauce
- A bit of melted butter
- 200 g mini corn
Instructions:
1. Preheat the grill to medium heat.
2. Rinse the asparagus and trim off the tough ends. Season with salt and lemon juice.
3. Brush the asparagus lightly with melted butter.
4. Grill the asparagus for about 4-5 minutes until tender and charred.
5. At the same time, grill the mini corn until heated through and slightly charred.
6. Prepare the Knorr Hollandaise sauce according to the package instructions.
7. Serve the grilled asparagus and mini corn with the hollandaise sauce. Enjoy!
Nutritional Information per serving:
- Calories: 220 kcal
- Protein: 4 g
- Carbohydrates: 15 g
- Fat: 15 g
- Fiber: 3 g

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