Emmental Tomato Sandwich
recipe

A delicious sandwich filled with Emmental cheese and fresh tomatoes, perfect for a quick snack.
Preparation Time: 10 minutes
Serving Size: 1
Ingredients:
- 1 slice of whole grain bread
- 1 slice of Emmental cheese (27-30% fat)
- 2 slices of tomato
- 1 tsp margarine (40% fat)
Instructions:
1. Toast the whole grain bread if desired.
2. Spread margarine on top of the toasted bread.
3. Place the slice of Emmental cheese on top, followed by the tomato slices.
4. Enjoy immediately!
Nutritional Information (approx. per serving):
- Energy: 250 kcal
- Protein: 9 g
- Carbohydrates: 30 g
- Fat: 10 g
- Fiber: 4 g

Reviews: 3.21 (3073 reviews) ★★★★★ share