Graham Berry Porridge
recipe

A delightful and nutritious porridge that combines graham flour and currants, offering a sweet and slightly tangy flavor experience. Perfect for breakfast or a snack.
Preparation Time: 30 minutes
Serving Size: 4-6 servings
Ingredients:
- ½-1 cup sugar
- 1 cup graham flour
- 1 ½ cups currant puree
- ½ teaspoon salt
- 4 cups water
Instructions:
1. Boil the water in a pot and add salt.
2. Whisk in the graham flour into the boiling water.
3. Cook the porridge over low heat for about 20 minutes, stirring occasionally.
4. Once the porridge is ready, stir in the sugar and lightly crushed currant puree.
5. Serve warm.
Nutritional Information (per serving):
- Calories: 180 kcal
- Protein: 4 g
- Carbohydrates: 38 g
- Fat: 1 g
- Fiber: 5 g

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