Pulled Lamb and Goat Cheese Crostinis
recipe

A delightful crostini combining flavorful pulled lamb and creamy goat cheese, served on toasted baguette slices. Perfect as a side dish or light main course.
Preparation Time: 30 minutes
Serving Size: 4-6

Ingredients:

- Baguette
- Olive oil
- Goat cheese
- Pulled lamb meat
- Chopped walnuts
- A drizzle of honey
- Black pepper
- Salt

Instructions:

1. Slice the baguette into 1-inch pieces and lightly brush the surfaces with olive oil.
2. Toast the bread slices in a skillet on both sides until golden brown.
3. Cut the cooked pulled lamb and goat cheese into small pieces.
4. In a bowl, mix the pulled lamb, goat cheese, chopped walnuts, and a drizzle of honey. Season the mixture with salt and black pepper.
5. Spoon the filling onto the toasted bread and serve immediately.
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 12 g
- Carbohydrates: 20 g
- Fat: 15 g
- Fiber: 2 g

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