Garlic Butter Shrimp Pasta
recipe

*Deliciously seasoned shrimp tossed in a creamy garlic butter sauce with pasta. Perfect for a quick dinner!*
*Preparation Time: 30 minutes*
*Serving Size: 4*

Ingredients:

- 8 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped
- Juice of 1 lemon
- Grated Parmesan cheese, for serving

Instructions:

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the minced garlic and red pepper flakes (if using) to the skillet and sauté for about 1 minute, until fragrant.
4. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes, until the shrimp turn pink and opaque.
5. Stir in the cooked spaghetti, parsley, and lemon juice, mixing well to combine.
6. Serve immediately, topped with grated Parmesan cheese.

Nutritional Information (per serving):

- Calories: 450
- Protein: 30g
- Fat: 18g
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 1g

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