FLOW Festival Delight - A Hearty Experience
recipe

Description: This recipe brings the festival atmosphere to your kitchen. Delicious and easy to prepare, perfect for sharing with friends.
Preparation Time: 30 minutes
Serving Size: 4-6 servings

Ingredients:

- 400 g grilled chicken
- 1 dl pesto
- 200 g couscous
- 2 dl water
- 1 bell pepper (red or yellow)
- 1 cucumber
- 150 g cherry tomatoes
- 100 g feta cheese
- Fresh basil (for garnish)
- Salt and pepper to taste

Instructions:

1. Cook the couscous according to package instructions. Add salt and stir well.
2. Slice the grilled chicken into strips and mix it with the pesto in the couscous.
3. Chop the bell pepper, cucumber, and cherry tomatoes.
4. Combine all ingredients in a large bowl and mix thoroughly.
5. Crumble the feta cheese on top of the salad and garnish with fresh basil.
6. Season with salt and pepper to taste.
7. Serve immediately or let it chill in the refrigerator for a while before serving.
Nutritional Information (per serving):
Calories: 350 kcal
Protein: 25 g
Carbohydrates: 30 g
Fat: 15 g
Fiber: 3 g

Reviews: 3.52 (3520 reviews) ★★★★★ share