Flatbread
recipe

Delicious and versatile mini pizzas that you can fill according to your taste. This recipe is quick to prepare and offers tasty moments!
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 2.5 cups all-purpose flour
- 1 cup water
- 1 teaspoon salt
- 1 tablespoon olive oil
- Toppings (e.g., tomato sauce, cheese, vegetables, meat, herbs)
Instructions:
1. In a bowl, mix the flour and salt.
2. Add the olive oil and water. Stir until the dough is smooth.
3. Knead the dough for about 5 minutes until it is elastic.
4. Divide the dough into four portions and roll each portion into thin discs.
5. Heat a skillet over medium heat and cook the flatbreads on both sides until golden brown.
6. Add your desired toppings on top of the flatbread and cook for a little longer until the toppings are hot and the cheese is melted.
Nutritional Information (per serving):
Calories: 200 kcal
Protein: 6 g
Fat: 8 g
Carbohydrates: 28 g
Fiber: 2 g
Sugar: 1 g

Reviews: 3.33 (2452 reviews) ★★★★★ share