Chocolate Cake (Gaalaillan herkku - Suklaakakku)
recipe

This chocolate cake is a perfect choice for celebrations or special occasions. Its moist texture and intense chocolate flavor will surely delight all your guests.
Preparation Time: 1 hour
Serving Size: 8-10 servings

Ingredients:

- 200 g dark chocolate
- 150 g butter
- 250 g sugar
- 4 eggs
- 120 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt

Instructions:

1. Melt the dark chocolate and butter together in a saucepan over low heat. Stir until the mixture is smooth.
2. Remove the saucepan from heat and add the sugar. Mix well.
3. Add the eggs one at a time, stirring after each addition.
4. Sift in the all-purpose flour, baking powder, vanilla sugar, and salt. Mix until you have a smooth batter.
5. Pour the batter into a greased cake pan.
6. Bake in a preheated oven at 180°C (350°F) for about 25-30 minutes, until the cake is set but still slightly moist in the center.
7. Allow the cake to cool before serving. You can dust it with powdered sugar or serve it with whipped cream.

Nutritional Information (per serving):

- Energy: 350 kcal
- Protein: 5 g
- Carbohydrates: 40 g
- Fat: 20 g
- Fiber: 2 g

Reviews: 4.31 (2171 reviews) ★★★★★ share