Creamy Potato Gratin
recipe

Creamy Potato Gratin is a classic side dish that pairs wonderfully with various main courses. It's creamy, rich, and easy to prepare.
Preparation Time: 1 hour
Serving Size: 4-6 servings

Ingredients:

- 1 kg potatoes
- 2 dl cream
- 2 dl milk
- 2 cloves garlic, crushed
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp nutmeg
- 100 g grated cheese (e.g., Emmental or Cheddar)
- Butter for greasing the baking dish

Instructions:

1. Peel and slice the potatoes into thin rounds.
2. Grease a baking dish with butter.
3. Layer the potato slices in the dish.
4. In a bowl, mix together the cream, milk, crushed garlic, salt, black pepper, and nutmeg.
5. Pour the cream mixture over the potato layers.
6. Sprinkle the grated cheese evenly on top.
7. Cover the dish with foil and bake in a preheated oven at 180°C (350°F) for about 40 minutes.
8. Remove the foil and continue baking for an additional 15-20 minutes, until the top is beautifully golden brown and the potatoes are tender.
Nutritional Information per Serving:
Calories: 350 kcal
Protein: 10 g
Carbohydrates: 40 g
Fat: 18 g
Fiber: 2 g

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