Fettuccine Alfredo
recipe

A simple and delicious Italian pasta dish that combines cream, butter, and Parmesan into a perfect sauce. This dish is quick to prepare and is great for a weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4

Ingredients:

- 300 g fresh fettuccine pasta
- 100 g butter
- 200 ml heavy cream
- 100 g grated Parmesan cheese
- ½ bunch fresh parsley, chopped
- Freshly ground black pepper
- Salt to taste
- Grated nutmeg

Instructions:

1. Melt the butter in a skillet over medium heat.
2. Add the cream to the melted butter and mix well.
3. Stir in the grated Parmesan cheese until the cheese has melted into the sauce.
4. Season the sauce with black pepper and grated nutmeg. Taste and add salt if needed.
5. Cook the pasta according to package instructions. Drain the pasta quickly.
6. Toss the cooked pasta with the sauce in the skillet until well coated.
7. Serve the pasta on plates, sprinkle with chopped parsley, and enjoy immediately.
Nutritional Information (per serving):
- Calories: approximately 650 kcal
- Protein: 18 g
- Carbohydrates: 50 g
- Fat: 45 g

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