Pasta Alfredo
recipe

A creamy and delicious dish that comes together quickly and easily with just a few ingredients. This Italian classic is a perfect choice for a weeknight dinner.
Preparation Time: 20 minutes
Serving Size: 4
Ingredients:
- 300 g pasta (e.g., fettuccine)
- 100 g butter
- 200 ml heavy cream
- 100 g Parmesan cheese (grated)
- Salt to taste
- Black pepper to taste
- Fresh parsley (optional)
Instructions:
1. Cook the pasta in salted water according to package instructions until al dente.
2. While the pasta cooks, melt the butter in a large skillet over medium heat.
3. Add the cream to the melted butter and mix. Allow the mixture to heat gently without boiling.
4. Stir in the grated Parmesan cheese until melted and the sauce becomes creamy.
5. Season the sauce with salt and black pepper to taste.
6. Once the pasta is ready, drain it and add it to the sauce. Toss well to coat the pasta in the sauce.
7. Serve immediately, garnished with fresh parsley if desired.
Nutritional Information (per serving):
- Calories: 650 kcal
- Protein: 15 g
- Carbohydrates: 70 g
- Fat: 35 g
- Fiber: 2 g

Reviews: 4.16 (2848 reviews) ★★★★★ share