Pasta Vegetariana
recipe

A delicious and hearty pasta dish that combines fresh vegetables and flavorful ingredients. Perfect for vegetarians and quick to prepare!
Preparation Time: 30 min
Serving Size: 4

Ingredients

- 1 package fettuccine pasta
- 250 g fresh spinach
- 1 can marinated mushrooms with garlic and pepper
- 50-100 g feta cheese
- 2 dried chilies
- Olive oil
- Salt
- 1 dl chili sauce
- 1 dl sun-dried tomatoes
- 1 can crushed tomatoes
- 1 zucchini
- Ground black pepper
- 1 onion

Instructions

1. Cook the fettuccine pasta according to the package instructions.
2. Peel and chop the onion and zucchini.
3. Add about 0.5 dl of olive oil to a pan and heat it up.
4. Add the chopped onion and zucchini to the pan and sauté until they are soft.
5. Add the marinated mushrooms, fresh spinach, sun-dried tomatoes, and crushed tomatoes to the pan.
6. Season the mixture with salt, ground black pepper, and dried chilies. Let it simmer for a few minutes.
7. Mix the cooked pasta into the vegetable mixture and add the chili sauce. Stir well.
8. Crumble feta cheese on top of the dish before serving.
Nutritional Information (per serving):
- Energy: 450 kcal
- Protein: 15 g
- Carbohydrates: 60 g
- Fat: 15 g
- Fiber: 5 g

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