Caramelized Nuts
recipe

A delightful treat perfect for the holiday season or any occasion. Easy to make and great for snacking.
Preparation Time: 30 minutes
Serving Size: 4-6 servings

Ingredients:

- 200 g nuts (e.g., walnuts, almonds, or hazelnuts)
- 150 g sugar
- 50 g butter
- 1 tsp salt
- 1 tsp vanilla sugar (optional)
- 1/2 dl water

Instructions:

1. Preheat the oven to 180°C (350°F) and roast the nuts for about 10 minutes until slightly toasted. Remove from the oven and let them cool.
2. In a saucepan, heat the sugar and water over medium heat until the sugar is completely dissolved.
3. Add the butter and stir until melted. Continue cooking until the mixture turns a golden color.
4. Add the toasted nuts to the saucepan and mix well to coat the nuts in the caramel.
5. Pour the mixture onto a baking sheet lined with parchment paper and spread it evenly. Sprinkle with salt and vanilla sugar.
6. Allow to cool at room temperature and break into pieces before serving.
Nutritional Information (per serving):
Calories: 250 kcal
Protein: 6 g
Carbohydrates: 28 g
Fat: 14 g
Fiber: 2 g

Reviews: 3.7 (6279 reviews) ★★★★★ share