Spanish Meatballs (Espanjalaiset lihapullat)
recipe

A delicious twist on traditional meatballs, packed with flavor and perfect for any meal.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 250 g ground beef
- 1 egg white
- 2 onions
- 2 cloves of garlic
- Salt to taste
- Ground black pepper to taste
- 1 tablespoon dried herb mix
Instructions:
1. Finely chop the onions and garlic.
2. Cut the ground beef into small pieces.
3. In a bowl, mix together the ground beef, chopped onions, and garlic.
4. Add the egg white, salt, black pepper, and dried herbs. Mix well until combined.
5. Shape the mixture into small round meatballs.
6. Heat oil in a pan over medium heat and cook the meatballs until they are golden brown and cooked through.
7. Serve warm with a side salad or sauce of your choice.
Nutritional Information (per serving):
Calories: 250
Protein: 20g
Fat: 15g
Carbohydrates: 5g
Fiber: 1g
Sugar: 1g

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