Spanish Tostadas
recipe

Delicious slices of bread topped with fresh ingredients, perfect for breakfast or a light snack.
Preparation Time: 15 minutes
Serving Size: 4
Ingredients:
- 4 slices of white bread
- 2 ripe tomatoes
- 1 clove of garlic
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh herbs (e.g., basil or parsley) for garnish (optional)
Instructions:
1. Lightly toast the slices of bread on both sides.
2. Grate the garlic clove over the toasted bread.
3. Cut the tomatoes in half and rub the flesh onto the bread.
4. Drizzle olive oil over the top, and season with salt and black pepper to taste.
5. Garnish with fresh herbs if desired.
6. Serve immediately and enjoy!
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 3 g
- Carbohydrates: 20 g
- Fat: 7 g
- Fiber: 2 g

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