Creamy Garlic Mushroom Pasta
recipe

A delicious and easy-to-make pasta dish with creamy garlic mushrooms.
Preparation Time: 20 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225 g) pasta (spaghetti or fettuccine)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 8 oz (225 g) mushrooms, sliced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add sliced mushrooms to the skillet and cook until they are tender and browned, about 5-7 minutes.
4. Pour in the heavy cream and stir to combine. Let it simmer for 2-3 minutes until slightly thickened.
5. Stir in grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss to coat the pasta in the creamy sauce.
7. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 480
Protein: 12 g
Carbohydrates: 55 g
Fat: 24 g
Fiber: 2 g

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