Spanish Meatballs
recipe

These delicious Spanish meatballs are a perfect addition to your dining table. They are flavorful and easy to make, and pair wonderfully with pasta or salad.
Preparation Time: 30 minutes
Serving Size: 4
Ingredients:
- 400 g ground beef
- ½ dl breadcrumbs
- 1 egg
- Pepper mix to taste
- 1 beef bouillon cube
- Oregano to taste
- 1 can tomato paste
- A splash of water
Instructions:
1. Boil a splash of water in a pot and dissolve the beef bouillon cube in the water.
2. Add the breadcrumbs to the beef broth mixture and let it swell for about 5 minutes.
3. In a bowl, combine the ground beef, egg, pepper mix, oregano, tomato paste, and the swollen breadcrumb mixture to form a dough.
4. Roll the mixture into meatballs and place them on a baking sheet.
5. Bake the meatballs at 200°C (392°F) for about 15-20 minutes, until they are cooked through and nicely browned.
Nutritional Information (per serving):
Calories: 350 kcal
Protein: 25 g
Carbohydrates: 20 g
Fat: 20 g
Fiber: 1 g

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