Spaghetti with Basil and Egg
recipe

A quick and delicious pasta dish that combines spaghetti, eggs, and basil, creating the perfect meal in no time. Ideal for busy weeknights!
Preparation Time: 20 minutes
Serving Size: 2 servings
Ingredients:
- 250 g spaghetti
- 2 eggs
- 2 tsp dried basil
- ½ tsp black pepper
- 1 tbsp olive oil (optional)
Instructions:
1. Cook the spaghetti according to package instructions in salted water until al dente.
2. Drain the spaghetti and add it to a greased frying pan.
3. Sauté the spaghetti over medium heat for about 2-4 minutes, stirring occasionally.
4. Crack the eggs into the pan with the spaghetti and stir until the eggs are cooked through.
5. Add the basil and black pepper, mixing well for another moment.
6. Serve immediately and enjoy!
Nutritional Information (per serving):
- Energy: 350 kcal
- Protein: 14 g
- Carbohydrates: 45 g
- Fat: 12 g
- Fiber: 2 g

Reviews: 4.55 (5976 reviews) ★★★★★ share