Creamy Mushroom Soup
recipe

A delicious and hearty mushroom soup perfect as a starter or a light main dish.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 300 g fresh mushrooms
- 1 large onion
- 2 garlic cloves
- 4 dl vegetable broth
- 2 dl cream
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
1. Peel and finely chop the onion and garlic.
2. Clean the mushrooms and slice them.
3. Heat the butter in a pot over medium heat and sauté the onion and garlic until soft.
4. Add the sliced mushrooms and cook for a few minutes until golden brown.
5. Pour in the vegetable broth and let the soup simmer for 10 minutes.
6. Blend the soup with an immersion blender or transfer to a blender until smooth.
7. Stir in the cream and heat the soup again. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
- Energy: 220 kcal
- Protein: 4 g
- Carbohydrates: 6 g
- Fat: 20 g
- Fiber: 1 g

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