Fig Carpaccio
recipe

A delightful and elegant dish featuring thinly sliced figs, creamy goat cheese, and a drizzle of honey-balsamic dressing. Perfect as an appetizer or a light dessert.
Preparation time: 15 minutes
Serving size: 4 servings
Ingredients:
- 4 ripe figs
- 100 g goat cheese
- 50 g nuts (such as walnuts or pine nuts)
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- Fresh herbs (such as basil or mint)
- Salt and pepper to taste
Instructions:
1. Wash the figs thoroughly and slice them into thin rounds.
2. Arrange the fig slices beautifully on a plate or serving platter.
3. Crumble the goat cheese over the figs.
4. Sprinkle the nuts evenly on top of the fig and cheese layers.
5. In a small bowl, mix together the honey and balsamic vinegar, then drizzle the mixture over the dish.
6. Season with salt and pepper to taste.
7. Garnish with fresh herbs before serving.
8. Serve immediately and enjoy!
Nutritional Information (per serving):
- Calories: 180
- Protein: 6 g
- Fat: 10 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Sugar: 12 g

Reviews: 4.36 (1078 reviews) ★★★★★ share