Chocolate Cake
recipe

A delicious and moist dessert perfect for celebrations or coffee breaks. This recipe is easy and quick to prepare.
Preparation Time: 40 minutes
Serving Size: 10-12 servings

Ingredients:

- 200 g dark chocolate
- 150 g butter
- 200 g sugar
- 4 eggs
- 100 g all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla sugar
- A pinch of salt

Instructions:

1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. Melt the chocolate and butter together in a water bath or microwave, stirring until smooth.
3. Add the sugar to the melted chocolate-butter mixture and mix well.
4. Add the eggs one at a time, mixing after each addition.
5. Stir in the flour, baking powder, vanilla sugar, and salt. Mix until a smooth batter forms.
6. Pour the batter into a greased and floured cake pan.
7. Bake in the oven for about 25-30 minutes, until the cake is set but slightly gooey in the center.
8. Allow the cake to cool before serving.

Nutritional Information (per serving, approximately 100g):

- Calories: 400 kcal
- Protein: 5 g
- Carbohydrates: 40 g
- Fat: 25 g
- Fiber: 2 g

Reviews: 4.3 (970 reviews) ★★★★★ share