Surprise Treats for the Christmas Calendar
recipe

This delightful recipe is a perfect addition to your Christmas calendar. Prepare small surprises for the festive countdown!
Preparation Time: 1 hour
Serving Size: 24 pieces

Ingredients:

- 100 g dark chocolate
- 100 g white chocolate
- 50 g nuts (e.g., hazelnuts or almonds)
- 50 g dried fruits (e.g., apricots or dates)
- 24 small plastic or paper gift bags
- Decorations (e.g., sprinkles or edible glitter)

Instructions:

1. Melt the dark and white chocolate separately using a double boiler or microwave.
2. Chop the nuts and dried fruits into small pieces.
3. Mix the chopped nuts and dried fruits into the melted dark chocolate.
4. Pour the mixture into small molds or directly into the gift bags.
5. Allow to cool and set in the refrigerator for about 30 minutes.
6. Drizzle melted white chocolate on top and add decorations.
7. Fill the gift bags and seal them beautifully.
Nutritional Information (per 1 surprise treat):
- Energy: 120 kcal
- Protein: 2 g
- Carbohydrates: 10 g
- Fat: 8 g
- Fiber: 1 g

Reviews: 4.51 (2233 reviews) ★★★★★ share