Dill Pickle Pasta
recipe

A delicious dill pickle pasta that combines a tangy flavor with a creamy sauce, creating a unique and tasty dish.
Preparation Time: 20 minutes
Serving Size: 2 servings

Ingredients:

- 250 g pasta (e.g., spaghetti or penne)
- 100 ml cream or sour cream
- 100 g diced dill pickles
- 1 onion
- 2 garlic cloves
- 2 tbsp oil
- Salt and pepper to taste
- Fresh dill (optional)

Instructions:

1. Cook the pasta according to the package instructions in salted water. Drain and set aside.
2. Peel and chop the onion and garlic. Heat the oil in a pan and sauté the onion and garlic until soft.
3. Add the diced dill pickles to the pan and cook for a moment.
4. Pour in the cream or sour cream and mix well. Allow the sauce to heat up.
5. Add the cooked pasta to the sauce and stir thoroughly. Season with salt and pepper.
6. Serve hot, garnished with fresh dill if desired.

Nutritional Information (per serving, approximately 2 servings):

- Energy: 550 kcal
- Protein: 15 g
- Carbohydrates: 70 g
- Fat: 25 g
- Fiber: 2 g

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