DaCapo-kakku
recipe

A rich and indulgent chocolate cake perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Serving Size: 8
Ingredients:
- 200 g butter
- 200 g sugar
- 4 eggs
- 200 g all-purpose flour
- 50 g cocoa powder
- 1 tsp baking powder
- 100 g dark chocolate
- 100 ml milk
- 1 tsp vanilla extract
- A pinch of salt
Instructions:
1. Preheat the oven to 180°C (350°F). Grease and flour a cake pan.
2. Melt the butter and dark chocolate together in a saucepan over low heat. Allow to cool slightly.
3. In a bowl, beat the sugar and eggs together until light and fluffy.
4. Add the melted butter and chocolate mixture to the egg mixture and mix well.
5. In another bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the batter, alternating with the milk and vanilla extract.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake in the oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan before serving. Enjoy it with hot cocoa or your favorite beverage!
Nutritional Information (per serving):
Calories: 350
Protein: 5g
Carbohydrates: 45g
Fat: 18g
Fiber: 2g
Sugar: 25g

Reviews: 4.3 (494 reviews) ★★★★★ share