Creamy Tomato Basil Pasta - A quick and delicious pasta dish perfect for weeknight dinners. (Preparation Time: 20 minutes, Serving Size: 4)
recipe

Ingredients:
- 12 oz pasta (spaghetti or penne)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the diced tomatoes (with juice) and cook for 5 minutes, stirring occasionally.
4. Reduce heat and stir in the heavy cream and dried basil. Let it simmer for 2-3 minutes until slightly thickened.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss until well coated in the creamy sauce.
7. Serve immediately, garnished with fresh basil leaves and grated Parmesan cheese.
Nutritional Information (per serving):
- Calories: 450
- Protein: 12g
- Fat: 20g
- Carbohydrates: 58g
- Fiber: 3g
- Sugar: 3g

Reviews: 3.92 (3391 reviews) ★★★★★ share