Creamy Mushroom Pasta
recipe

A delightful pasta dish featuring creamy sauce and sautéed mushrooms. Perfect for a quick weeknight dinner.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz (225g) fettuccine
- 2 cups mushrooms, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5-7 minutes.
3. Add the minced garlic and cook for an additional minute until fragrant.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and the sauce is smooth.
5. Season with salt and pepper to taste.
6. Toss the cooked fettuccine with the creamy mushroom sauce until well coated.
7. Serve warm, garnished with fresh parsley.
Nutrition Information (per serving):
Calories: 450
Protein: 15g
Carbohydrates: 50g
Fat: 25g
Fiber: 2g

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