Creamy Garlic Mushroom Pasta - A rich and flavorful pasta dish perfect for a quick dinner. (Preparation Time: 30 minutes, Serves: 4)
recipe

Ingredients:
- 8 oz (225g) spaghetti or fettuccine
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 16 oz (450g) mushrooms, sliced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
3. Add the minced garlic and sliced mushrooms to the skillet. Cook until the mushrooms are tender and golden brown.
4. Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the skillet and toss everything together until well combined.
7. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 450
- Protein: 12g
- Carbohydrates: 60g
- Fat: 18g
- Fiber: 2g

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