Creamy Garlic Mushroom Pasta - A delicious and comforting dish perfect for a cozy dinner. Prep Time: 15 minutes | Cook Time: 20 minutes | Serves: 4
recipe

Ingredients:
- 8 oz (225g) spaghetti or fettuccine
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 oz (225g) mushrooms, sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the sliced mushrooms to the skillet and cook until they are softened and lightly browned, about 5-7 minutes.
4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese, mixing until melted and smooth.
5. Season the sauce with salt and pepper to taste. Add the cooked pasta to the skillet and toss to combine until the pasta is well coated.
6. Serve immediately, garnished with fresh parsley.
Nutritional Information (per serving):
- Calories: 550
- Protein: 17g
- Carbohydrates: 60g
- Fat: 28g
- Fiber: 2g
- Sugar: 2g

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