Tea Time Spritz
recipe

A delightful and refreshing cocktail that combines rooibos tea, champagne, and fruity flavors. Perfect for relaxing in the afternoon.
Preparation Time: 10 minutes
Serving Size: 1

Ingredients:

- 1 cup brewed and cooled rooibos tea
- 1 cup champagne
- 0.5 cup sparkling water
- 1 tablespoon honey (optional)
- Lemon slices for garnish
- Fresh berries (such as raspberries or blackberries) for garnish
- Ice

Instructions:

1. Brew the rooibos tea and let it cool to room temperature.
2. Fill a glass with ice cubes.
3. Pour the cooled rooibos tea into the glass.
4. Add honey if you desire sweetness.
5. Pour champagne and sparkling water over the rooibos tea.
6. Garnish with lemon slices and fresh berries.
7. Stir gently and enjoy!
Nutritional Information (per serving):
- Calories: 150 kcal
- Protein: 0 g
- Carbohydrates: 10 g
- Fat: 0 g

Reviews: 3.13 (1267 reviews) ★★★★★ share