Aperol Spritz with Vinegar-Seasoned Potatoes
recipe

A refreshing cocktail paired with tangy, seasoned new potatoes. Perfect for a relaxed Sunday gathering.
Preparation Time: 20 minutes
Serving Size: 2 servings
Ingredients:
- 2 parts Aperol
- 3 parts sparkling wine
- 1 part soda water
- Ice
- Orange slices
- New potatoes
- Vinegar (e.g., white wine vinegar)
- Salt
- Olive oil (optional)
Instructions:
1. Prepare the Aperol Spritz:
- Take a tall glass or small drinking glass and add ice.
- Pour in the Aperol first, then add the sparkling wine, followed by the soda water.
- Stir gently and garnish with an orange slice.
2. Prepare the vinegar-seasoned potatoes:
- Boil new potatoes in salted water until tender but still firm.
- Drain the potatoes and let them cool slightly.
- Cut the potatoes in half or quarters if desired.
- Toss the potatoes in a bowl with vinegar and olive oil. Season with salt to taste.
3. Serve the Aperol Spritz and vinegar-seasoned potatoes together for a delightful experience.
Nutritional Information (per serving):
Calories: 250
Fat: 5g
Carbohydrates: 45g
Protein: 5g
Sodium: 300mg

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