Creamy Garlic Chicken Pasta
recipe

Description: A deliciously creamy pasta dish with tender chicken and garlic, perfect for a comforting dinner.
Preparation Time: 30 minutes
Serving Size: 4 servings
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 1 lb chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
3. Add the minced garlic to the skillet and sauté for an additional minute until fragrant.
4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and Italian seasoning, mixing until the sauce is smooth and creamy.
5. Add the cooked fettuccine to the skillet and toss to coat the pasta in the sauce.
6. Remove from heat and garnish with fresh parsley before serving.
Nutritional Information (per serving):
Calories: 620
Protein: 35g
Carbohydrates: 52g
Fat: 30g
Fiber: 2g
Sugar: 2g

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