Creamy Garlic Chicken Pasta (Serves 4)
recipe

A delicious and creamy pasta dish with tender chicken and a rich garlic sauce.
Preparation Time: 30 minutes
Ingredients:
- 8 oz fettuccine pasta
- 1 lb chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes.
3. Add minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.
4. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and the sauce thickens slightly.
5. Combine the cooked pasta with the sauce and chicken, tossing to coat evenly.
6. Serve hot, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 550
Protein: 40g
Carbohydrates: 45g
Fat: 25g
Fiber: 2g

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