Creamy Broccoli Pasta
recipe

A delicious and nutritious dish that comes together quickly, perfect for a weeknight dinner.
Preparation Time: 30 minutes
Serving Size: 4 servings

Ingredients:

- 300 g pasta (e.g. spaghetti or fusilli)
- 200 g fresh broccoli
- 200 ml heavy cream
- 100 ml Parmesan cheese (grated)
- 2 garlic cloves (minced)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh basil (for garnish)

Instructions:

1. Cook the pasta according to package instructions in salted water. Add the broccoli to the pasta for the last 3 minutes of cooking. Drain the pasta and broccoli.
2. Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about a minute until golden brown.
3. Pour in the cream and add the Parmesan cheese to the skillet. Stir well and let simmer on low heat for about 5 minutes, until the sauce thickens slightly.
4. Add the cooked pasta and broccoli to the sauce. Mix well and season with salt and pepper.
5. Serve immediately, garnished with fresh basil.

Nutritional Information (per serving):

- Energy: 450 kcal
- Protein: 15 g
- Carbohydrates: 55 g
- Fat: 20 g
- Fiber: 3 g

Reviews: 4.39 (2538 reviews) ★★★★★ share