Creamy Avocado-Stuffed Tortillas
recipe

This quick and easy recipe combines the creaminess of avocado with fresh vegetables for a delicious meal. Perfect for lunch or a light dinner.
Preparation Time: 20 minutes
Serving Size: 4 servings

Ingredients:

- 4 whole wheat tortillas
- 2 ripe avocados
- 1 large tomato
- 1/2 cucumber
- 1/4 red onion
- 1 cup shredded cheese (e.g., cheddar)
- 1/2 cup fresh cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste

Instructions:

1. Peel and mash the avocados in a bowl. Add lime juice, salt, and pepper. Mix well.
2. Chop the tomato, cucumber, and red onion into small pieces.
3. Lay out the tortillas and spread the avocado mixture evenly over each tortilla.
4. Top with the chopped vegetables and shredded cheese.
5. Sprinkle fresh cilantro on top.
6. Roll the tortillas tightly and serve immediately.

Nutritional Information (per serving):

- Calories: 350 kcal
- Protein: 10 g
- Carbohydrates: 40 g
- Fat: 18 g
- Fiber: 7 g

Reviews: 4.93 (2124 reviews) ★★★★★ share