Classic Pancakes
recipe

A fluffy and delicious breakfast treat that is perfect for any morning.
Preparation Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions:
1. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
6. Repeat with the remaining batter.
7. Serve warm with your favorite toppings like syrup, fruit, or whipped cream.
Nutritional Information (per serving):
Calories: 210
Protein: 6g
Carbohydrates: 34g
Fat: 7g
Fiber: 1g
Sugar: 2g

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