Classic Pancakes
recipe

A simple and fluffy pancake recipe perfect for breakfast.
Preparation Time: 15 minutes
Serving Size: 4 servings
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Cooking spray or additional butter for the skillet
Instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, mix the milk, egg, and melted butter until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
4. Heat a skillet over medium heat and lightly grease it with cooking spray or butter.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
6. Repeat with the remaining batter, greasing the skillet as needed.
7. Serve warm with your favorite toppings like syrup, fruits, or whipped cream.
Nutritional Information (per serving):
Calories: 210
Protein: 6g
Fat: 7g
Carbohydrates: 32g
Fiber: 1g
Sugar: 3g

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