Easy Power Bread
recipe

A delightful bread that requires minimal active preparation and develops its flavor over time. This bread is a perfect choice for a busy week, as it can be made in advance and is versatile for many uses.
Preparation Time: 2 days
Serving Size: 1 loaf

Ingredients:

- 500 g all-purpose flour
- 350 ml water
- 5 g salt
- 2 g dry yeast

Instructions:

1. In a large bowl, mix together the flour, salt, and dry yeast.
2. Add the water and stir the ingredients until well combined.
3. Cover the bowl with a cloth and let the dough rest at room temperature for 12 to 24 hours.
4. Once the dough has rested, pour it onto a floured surface and shape it into a loaf.
5. Place the loaf on floured parchment paper and cover it with a cloth. Allow it to rise for another 1 to 2 hours.
6. Preheat the oven to 230°C (450°F).
7. Bake the bread in the oven for about 30 to 40 minutes, until the top is beautifully golden brown.
8. Let the bread cool completely before slicing.

Nutritional Information (per serving, 1/10 of the loaf):

- Energy: 180 kcal
- Protein: 6 g
- Carbohydrates: 36 g
- Fat: 1 g
- Fiber: 2 g
- Salt: 0.1 g

Reviews: 3.65 (4454 reviews) ★★★★★ share