Churrot
recipe

Delicious elongated doughnuts that are deep-fried and rolled in a sugar-cinnamon mixture. Often served with hot cocoa, they make a perfect dessert after a taco dinner.
Preparation Time: 30 minutes
Serving Size: 4–6 people

Ingredients:

- 2 dl water
- 100 g butter
- 1 dl sugar
- 1 tsp salt
- 2 dl all-purpose flour
- 3 eggs
- Oil for deep frying
- 1 dl sugar (for coating)
- 1 tbsp cinnamon (for coating)

Instructions:

1. In a saucepan, heat the water, butter, sugar, and salt until the butter melts.
2. Stir in the all-purpose flour and mix vigorously until the dough forms a ball.
3. Remove the saucepan from heat and let it cool for a moment. Add the eggs one at a time, mixing well after each addition.
4. Heat the oil in a deep frying pan to 180°C (356°F).
5. Transfer the dough to a piping bag fitted with a large star tip.
6. Squeeze the dough into the hot oil in long strips and fry until golden brown.
7. Remove the churros and place them on paper towels to drain excess oil, allowing them to cool slightly.
8. Mix the sugar and cinnamon together, then roll the churros in the mixture before serving.

Nutritional Information (per churro):

- Energy: 150 kcal
- Protein: 2 g
- Carbohydrates: 18 g
- Fat: 8 g
- Fiber: 0 g

Reviews: 4.9 (5277 reviews) ★★★★★ share