Churros with Chocolate Sauce
recipe

A delightful Spanish treat, fried churros enjoyed with sugar and chocolate sauce.
Preparation Time: 30 minutes
Serving Size: 20 pieces

Ingredients

Dough:
- 1 tablespoon sugar
- 50 g unsalted butter
- 3 dl water
- Pinch of salt
- 3 dl all-purpose flour
- 3 eggs
For Frying:
- 1 liter canola oil
Chocolate Sauce:
- 100 g dark chocolate
- Pinch of salt
- 2 dl cream
Cinnamon Sugar Mix:
- 1 dl sugar
- 1 tablespoon cinnamon

Instructions

1. In a saucepan over medium heat, combine sugar, butter, water, and salt. Bring to a boil. Reduce heat and add flour. Stir for about 30 seconds until the dough dries slightly.
2. Remove the saucepan from heat and mix in the eggs one at a time until fully incorporated.
3. Heat at least 5 cm of oil in a deep pot to 180 degrees Celsius.
4. Transfer the dough to a piping bag fitted with a star nozzle and pipe directly into the hot oil. Cut the dough at your desired length.
5. Fry the churros for about 2-4 minutes until golden brown. Remove them from the oil and drain excess oil.
6. To make the chocolate sauce, chop the chocolate into a bowl and add a pinch of salt. Heat the cream in a saucepan until almost boiling, then pour it over the chocolate. Stir until smooth.
7. Mix sugar and cinnamon together. Roll the churros in the cinnamon sugar mixture while fresh and dip them into the chocolate sauce.

Nutritional Information (per churro)

- Energy: 150 kcal
- Protein: 2 g
- Carbohydrates: 18 g
- Fat: 8 g
- Fiber: 0 g

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