Chorizo in Red Wine
recipe

A delicious Spanish-inspired dish featuring spicy chorizo sausage cooked in rich red wine, perfect for serving as an appetizer or a main course.
Preparation Time: 15 minutes
Serving Size: 2-3 servings
Ingredients:
- 200 g chorizo sausage
- 100 ml red wine
- 2 garlic cloves
- 1 tbsp olive oil
- Fresh parsley for garnish
Instructions:
1. Slice the chorizo sausage into rounds.
2. Peel and finely chop the garlic cloves.
3. Heat the olive oil in a pan over medium heat.
4. Add the chorizo slices to the pan and cook until they turn a beautiful color.
5. Stir in the chopped garlic and cook for an additional minute.
6. Pour the red wine into the pan and let it simmer for a few minutes until the sauce thickens slightly.
7. Serve warm, garnished with fresh parsley.
Nutritional Information (per serving):
Calories: 250
Protein: 12g
Fat: 20g
Carbohydrates: 5g
Fiber: 1g
Sugars: 1g

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