Chocolate Chip Cookies
recipe

A classic treat perfect for any occasion.
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Serving Size: 24 cookies
Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
3. Beat in the eggs, one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the creamed mixture.
5. Stir in the chocolate chips.
6. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
7. Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown.
8. Remove from the oven and let cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Nutritional Information (per cookie):
Calories: 150
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 70mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugars: 10g
Protein: 2g

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